Worst Cooks in America
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Seasons
Episodes
Boot Camp is transformed into "Cafe Worst Cooks" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing.
Anne Burrell and Rachael Ray test their knowledge of world cuisine; the recruits stretch their cooking boundaries by making hand-pulled noodles from scratch; an international-themed blind elimination challenge.
Playing a game of food trivia and culinary tasks; the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high steaks challenge.
The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge; over-the-top milkshakes topped with decadent sweets; the two recruits with the worst desserts battle it out in a cupcake challenge.
As the competition nears its end, the celebrities fight for a spot in the finale; they face a worst cooks battle inspired by Iron Chef called tin foil chef; the celebrities with the best dishes head to the finale.
The final two recruits cook a restaurant-quality meal for a panel of culinary experts; in the end, one recruit will be named the winner and awarded $25,000 for their charity.
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