Street Food: Latin America
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Seasons
Episodes
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
More Like This
TV shows with a similar genre, style and mood
Trafficked with Mariana van Zeller
The Innocence Files
Secrets of the Zoo: Tampa
Predator Bloodlines
Surviving Jeffrey Epstein
Critter Fixers: Country Vets
Life Below Zero: Next Generation
Winter's Hidden Wonders
Heaven's Gate: The Cult of Cults
The Why Files
Rise of Empires: Ottoman
The 93 Victims of Samuel Little
FILMARNIK does not host any video files. All content is provided by third-party sources.