Restaurants at the End of the World
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Seasons
Episodes
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
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