Restaurant: Impossible
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Seasons
Episodes
The once strong relationship between the owners of the Georgia Boy Cafe has deteriorated.
The Seven restaurant, named for the owner's seven children, battles bad luck.
The volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. battle over every decision.
Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.
Chef Robert Irvine meets one of the most clueless owners he's encountered at Heather's Country Kitchen.
Chef Robert Irvine is appalled by the condition of the Spunky Monkey Bar & Grill in Auburn, Wash.
The owner of Hillbillies Restaurant in Murphys, Calif., needs transition from pushover to an empowered business owner.
The owner of the San Francisco Mexican restaurant Estrada's is over $400,000 in debt.
Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane Sandy.
Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane Sandy.
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