Food Markets: In the Belly of the City
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.
Episodes
The hall of the Mercado Central in Valencia is a pearl of Art Nouveau architecture, which focuses on the fantastic regional products that are grown on the fertile soil around Spain's third-largest city.
Fisketorget is a market in the heart of Bergen, Norway's second largest city, which lies on the country's west coast. There is plenty of fish and seafood, but a lot has changed because of climate change and overfishing.
At the San Benedetto market in Cagliari there is a special variety of regional offers. In particular, the Sardinian spiny artichoke has been cultivated on the island for a long time. She is the pride of the vegetable farmers.
Despite being hit by two fires, in 1980 and 1986, Cork's English Market is a gem in the Northern European market landscape.
Chaotic and evocative, Kapani Market in the Greek city of Thessaloniki resists the changes global fast-food culture is bringing to the city. Day after day it supplies the residents of the city with food.
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