Cutthroat Kitchen
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Seasons
Episodes
Dishes: Scramble, Meat and potatoes, Dessert pancakes Judge: Jet Tila
Dishes: Hunter's stew, Trail lunch, Skillet cookie Judge: Antonia Lofaso
Dishes: Waffle breakfast, Grilled fish, Fruit crumble Judge: Simon Majumdar
Dishes: Breakfast burrito, Burger, Trail mix dessert Judge: Richard Blais
Dishes: Loaded chili dog, Game dish, S'more dessert Judge: Richard Blais
Dishes: Liver and fava beans, Garlic chicken, Blood orange dessert Judge: Richard Blais
Dishes: Deviled eggs, Spider rolls, Flambe dessert Judge: Antonia Lofaso
Dishes: Frog legs, Witch's stew, Devil's food cake Judge: Jet Tila
Dishes: Steak tartare, Fra Diavolo, Pumpkin dessert Judge: Simon Majumdar
Dishes: Loaded Bloody Mary, Bone-in dish, Candy Judge: Anne Burrell
Dishes: Redemption Dish, Quiche lorraine/French onion soup, Pineapple upside-down cake Judge: Antonia Lofaso
Dishes: Loaded nachos, Fried chicken sandwich, Ice cream sandwich Judge: Chad Johnson
Dishes: Chocolate chip pancakes, Spaghetti and meatballs, Romantic strawberry dessert Judge: Jet and Ali Tila
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