Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Episodes
Andrew is in search of foods like sausage made of camel hump.
Andrew samples the Pennsylvania staples most people never hear about.
Andrew eats his way through the historic city of Venice.
Andrew gets an intimate look at the food and the people of Madagascar.
Andrew gets a taste of Chicago's diverse food scene.
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
Andrew meets some Greeks who are passionate about their food.
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
In Hungary, it's not just goulash for Andrew: it's also blood cake.
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Andrew fuels up on cobra blood for an extra kick of energy.
Andrew visits the tropical locations of the Caribbean and the Americas.
Outside Johannesburg, Andrew sinks his teeth into zebra.
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?
Take a food tour around the world without leaving our nation's capitol.
Andrew ventures to Finland, where he dines on delectable delights.
The attraction for Andrew in Rio de Janeiro is the diverse food culture.
Andrew delves deep into the rainforest of the country of Suriname.
Andrew eats a plate of fermented meats in Morocco
Andrew is back for another exotic food adventure, this time in Sardinia.
Andrew heads up north for a taste of the joie de vivre in Montreal.
Andrew experiences the true flavor of Jamaica.
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