Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Episodes
Andrew enjoys the tropical paradise and people of Phuket, Thailand.
Andrew samples sardine meatballs and cow spleen in Sicily.
Andrew's in Goa, India's smallest state, known for its tropical attitude.
Andrew explores the food and culture of the Samoan Islands.
Andrew finds out why Paris is known as the food capital of the world.
Andrew arrives in L.A., where the food varies as much as the people.
Adventurous eater Andrew Zimmern throws a Halloween party for show fans.
Andrew samples authentic Hawaiian cuisine, including Spam.
Andrew explores Ethiopia, an African country famous for its cuisine.
Maine residents find most of the food they eat in their own backyards.
Andrew invites a group of friends to celebrate their respective holidays.
Andrew travels to the "Pearl of Africa," where the food is simple.
Andrew heads to Japan, where the people have a passion for food.
Andrew investigates the connection between food and sex.
Andrew has tasted some of the strangest creatures to come out of the ocean.
FILMARNIK does not host any video files. All content is provided by third-party sources.