Barefoot Contessa
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Seasons
Episodes
Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes
Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts
Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
Salmon cakes; panettone bread pudding; pappa al pomidoro.
Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
Ina cooks for a crowd, including the Broadway cast of Young Frankenstein.
Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
The cook creates short ribs and cheddar dill corn bread for a pot luck party
Truffle mac and cheese; lemon mousse with whipped cream; cinnamon honey butter.
Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.
Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
Company pot roast; baked potatoes with yogurt and sour cream dressing.
Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys
Date nut spice bread; orange marmalade; muesli with red berries.
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